Serve the Best!
Flavor Solutions for hotels and restaurants
atSauce – Good Taste at Its Best
With our help, you will be able to make better food for your customers more easily and cost-efficiently. We create fully customizable flavor solutions for hotels and restaurants and we manufacture our own ready-to-use flavor pastes that will lighten the load of your kitchen routine!
Our ready-to-use solutions for hotels and restaurants include sauce bases, ready-to-use sauces and fresh flavor pastes in different flavor profiles. When it comes to custom-made products, we are able to take on either the flavor profile of an entire menu or one of its individual components, such as a dip or mayonnaise. Our production is scalable to fit the needs of both large and small operators.
All of our products are made in our factory in Kaarina from fresh ingredients, and we aim at authentic flavors. The hotels and restaurants make use of our solutions in many ways: our products help in, for example, saving time and energy, cutting down on waste, improving inventory management and guaranteeing the consistent quality of dishes.
We would be happy to tell you more about our flavor solutions geared towards hotels and restaurants and we will find the choices that best support your activities and your brand. Contact our experts and let’s get a discussion about good taste started!
Your Expert on Good Taste in Hotels and Restaurants
I am here to help when you want to offer your customers the best.
Lasse Räty
Phone: 040 526 1964
Email:
lasse@atsauce.fi
Customer Story:
Fantastic Sea Fare on Finnlines
There are taste sensations to enjoy on Finnline’s newest ships, planned by top chefs. atSauce is there along for the ride, making various sauces based on recipes by restaurateur Henri Alén and Head Chef Dan Grönvall.
“For the first time, the new ships are offering sauces planned and made especially for Finnlines. Passengers can now experience taste sensations in our restaurants which you can’t get anywhere else,” Dan Grönvall praises.
The atSauce factory has made, for example, BBQ sauce, fermented ketchup, wild garlic vinaigrette and apple onion chutney for Finnlines. Before plating and eating, a great deal of work went into making these sauces.
“For a long time, we were looking for the right partner to make our sauces, and atSauce’s solutions impressed us,” says Grönvall with a smile. “They were certainly able to capture the nuances of our recipes in production, and after a few taste tests, they finally got the details right. They were flexible with us right from the beginning, and we always got help when we needed it.”
There were several different factors to consider in the process of making the sauces, because the goal of the chefs was to create a distinctively Nordic flavor profile. This required both careful ingredient selection and thoughtful planning in the production process. However, atSauce’s factory, using its own innovations, was able to take on the challenge.
“Our gastronomic world and completely unique menus were a new breakthrough for Finnlines. As much as Henri Alén helped us create flavor profiles, atSauce helped execute them in the best way possible. We have such faith in our new products that from now on, passengers can purchase many of our sauces as, perhaps, souvenirs,” Grönvall sums up.
Finnlines has high-volume restaurant operations, as there are plenty of hungry passengers onboard throughout the year. Luckily, atSauce is flexible in its production and can meet all its customers' needs, no matter how big or small. Thanks to continuous development, new possibilities for the better handling of good taste are regularly available to hotels and restaurants.
