atSauce Oy

Fermented by atSauce – fermentation with no apologies

Tired of bland, boring, and always the same?

Welcome to the world of Fermented by atSauce – a flavor rebellion for chefs who refuse to settle for mediocrity. Our fermented products aren’t just a range – they’re a stand against bland food. We believe flavor should be wild, alive, and unforgettable. That’s why we harness the power of fermentation to create ingredients that leave the ordinary behind and transform every dish.

What makes us different?

Fermentation is our art – and our weapon. We don’t just preserve – we elevate. Every batch is crafted at our factory in Kaarina using carefully selected vegetables, herbs, and spices. The result? Deep, complex, and naturally umami-rich flavors that can’t be faked or ignored.

Captivate your customers

Whether you’re running a high-volume kitchen, a small bistro, or looking to wow your retail customers, Fermented by atSauce gives you the edge in flavor: consistency, speed, and boldness in every spoonful.

Fermented by atSauce -products

100% real taste. No compromises.

Fermented lemon

This isn’t just fresh, it’s a wake-up call. Take mayonnaise, tajine, and lemon curd to the next level—or add a hint to your G&T and taste the revolution.

Fermented black pepper

Rub onto steak, add a spoonful to sauces, season your beef tartare, and taste the true power of flavor.

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Fermented basil

Take your pesto to the next level. Mix into pasta, tomato sauce, or soup, and let fermentation elevate the flavor.

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Fermented herbs

Season your salads, make chimichurri, or add a spoonful to root vegetables and awaken the flavor.

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Fermented chili

Tämä chili ei huuda, se hallitsee. Lisää maustevoihin, chili con carneen, harissaan tai mausta levite ja anna maun ottaa valta.

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Fermented jalapeño

This isn’t for the faint-hearted. Bring tacos, salsa, and dips to life, mix into mayonnaise, or add a spoonful to pico de gallo and ignite a flavor rebellion.

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