All your flavor solutions from us

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Private label

As a contract manufacturer, we are able to provide your company flavor solutions exactly suited to your needs.

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HoReCa

With our help, you will be able to make better food for your customers more easily and cost-efficiently. We create fully customizable flavor solutions for hotels and restaurants and we manufacture our own ready-to-use flavor pastes that will lighten the load of your kitchen routine



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Retail

Expand the selection of items in your store with unique products and entice your customers with new flavor profiles. We are a retail partner both in private label production and at the deli counter.

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Food industry

When food is produced on an industrial scale, cost-efficiency is a key factor. We provide the food industry with flavor solutions which work better on both the plate and the production line.

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AtSauce's Private Label Manufacturing of Spices and Sauces Awarded the Key Flag

The Association for Finnish Work has granted atSauce's private label manufacturing of spices and sauces the Key Flag designation as recognition of a product manufactured in Finland.

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"Fermentation Stopped People at Trade Shows" – atSauce Team Shares Their PLMA 2025 Experiences

atSauce Oy participated for the second time in Europe's largest private label trade show in Amsterdam. We spoke with atSauce CEO Juuso Tani and marketing specialist Yannick Julie about whether Finnish fermentation technology interests international buyers and what they learned about the international private label market. 

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The health effects of fermentation: latest research reveals

Have you ever wondered why sauerkraut tastes better than fresh cabbage? Or why yogurt feels lighter in the stomach than milk? The answer lies in fermentation, which not only improves taste but makes nutrients more easily utilizable for the digestive system.

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International Recognition: Torg Features atSauce as Europe's Fermentation Pioneer

Torg, Europe's leading B2B food sourcing platform, has published an extensive article about atSauce, positioning us as Europe's only industrial-scale fermentation company.

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Fermentation - the magic of flavors and wisdom of millenia

Last time we explored atSauce's story and how Japanese fermentation expertise found its way to Finland. This time we'll delve into fermentation itself: what makes this ancient method so unique, and why has it become central to modern food culture?

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How Finnish fermentation grew into a million euro business?

Read about Teppo Tani’s journey from the lessons of Japan to industrial production and innovative flavor solutions.

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Let's find your perfect flavors - get in touch!

Maustamisen ratkaisut ja tuotteet

Kastikkeita, makupohjia ja maustamisen ratkaisuja – reseptiikasta valmistukseen. 

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Private label

Sopimus­valmistajana tunnemme maustemaailman mutka, suorat ja salaisuudet. 

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Pakkausratkaisut

Parempaa säilyvyyttä, helpompaa logistiikkaa ja houkuttelevia brändi-ilmeitä. 

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Toimi­alat

Makukumppanuutta HoReCa-sektorille, elintarvike­teollisuudelle ja kaupan alalle. 

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