Good taste
at Its Best…

Helping give any dish that final touch and taking your recipes to the next level is what we do. We create flavor profiles and produce flavor solutions for hotels and restaurants, the food industry, retail and home kitchens. 
Products and Services »

Flavor Solutions and Products

Sauces, flavor pastes and other flavor solutions – from recipes to production. 

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Private label

As a contract manufacturer, we know the ins and outs of the world of flavor and its secrets. 

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Packaging Solutions

Better shelf life, easier logistics and brand appeal. 

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Industries 

A flavor partner of hotels and restaurants, the food industry and retail.

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Maustamisen ratkaisut ja tuotteet

Kastikkeita, makupohjia ja maustamisen ratkaisuja – reseptiikasta valmistukseen. 

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Private label

Sopimus­valmistajana tunnemme maustemaailman mutka, suorat ja salaisuudet. 

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Pakkausratkaisut

Parempaa säilyvyyttä, helpompaa logistiikkaa ja houkuttelevia brändi-ilmeitä. 

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Toimi­alat

Makukumppanuutta HoReCa-sektorille, elintarvike­teollisuudelle ja kaupan alalle. 

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atSauce – A Producer of Custom-Made Flavor Solutions

Our speciality is creating flavor pastes, sauces and numerous other flavor solutions for the many needs of the restaurant, food and grocery industries. We provide a wide range of possibilities, from unique private label products to complete flavor concept – from design to manufacture and from packaging to storage.


The most fantastic flavors are created by listening to our customers and tapping into decades of gastronomic knowledge. All of our products are made in Finland, using fresh ingredients and innovative technology in our factory. This is how we are able to guarantee our customers and theirs taste sensations they will never forget!

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Meet the Masters of Flavors 


Established in 2016, we are a family-run business, and in a short amount of time, we have grown into a prominent flavor partner of Finnish companies. Our flavor expert is Teppo Tani, a seasoned professional who is known by almost everyone working in the industry! 

About Us »

What Our Customers are Saying

The Health Effects of Fermentation: Latest Research Reveals

by Sanni Marttila • 12 June 2025
Have you ever wondered why sauerkraut tastes better than fresh cabbage? Or why yogurt feels lighter in the stomach than milk? The answer lies in fermentation, which not only improves taste but makes nutrients more easily utilizable for the digestive system (Tamang et al., 2023). During the fermentation process, interesting changes occur that scientific research has now illuminated in a new way (Marco et al., 2024).

Fermentation - The Magic of Flavors and Wisdom of Millennia

by Sanni Marttila • 19 May 2025
Last time we explored atSauce's story and how Japanese fermentation expertise found its way to Finland. This time we'll delve into fermentation itself: what makes this ancient method so unique, and why has it become central to modern food culture?
atSaucen perustaja Teppo Tani.

How Finnish Fermentation Grew into a Million-Euro Business?

by Sanni Marttila • 14 May 2025
Finnish food and biotechnology company atSauce has achieved what many only dream of: transforming traditional craftsmanship into a modern industrial process. Founded in 2016, the company has grown into a player with over three million euros in revenue, exporting Finnish fermentation expertise worldwide.
Customer Story: More Than Good Taste for the Food Industry

Customer Story: More Than Good Taste for the Food Industry

14 December 2023
Aki Nyyssönen, who works and knows all that’s going on in the Finnish food industry, has put his trust in the expertise of atSauce many times in his career. The successful outcomes of mouthwatering Herkkumaa and Evertaste products is something to savor.
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News

The Health Effects of Fermentation: Latest Research Reveals

by Sanni Marttila • 12 June 2025
Have you ever wondered why sauerkraut tastes better than fresh cabbage? Or why yogurt feels lighter in the stomach than milk? The answer lies in fermentation, which not only improves taste but makes nutrients more easily utilizable for the digestive system (Tamang et al., 2023). During the fermentation process, interesting changes occur that scientific research has now illuminated in a new way (Marco et al., 2024).

International Recognition: Torg Features atSauce as Europe's Fermentation Pioneer

by Sanni Marttila • 30 May 2025
International Recognition: Torg Features atSauce as Europe's Fermentation Pioneer

Fermentation - The Magic of Flavors and Wisdom of Millennia

by Sanni Marttila • 19 May 2025
Last time we explored atSauce's story and how Japanese fermentation expertise found its way to Finland. This time we'll delve into fermentation itself: what makes this ancient method so unique, and why has it become central to modern food culture?
atSaucen perustaja Teppo Tani.

How Finnish Fermentation Grew into a Million-Euro Business?

by Sanni Marttila • 14 May 2025
Finnish food and biotechnology company atSauce has achieved what many only dream of: transforming traditional craftsmanship into a modern industrial process. Founded in 2016, the company has grown into a player with over three million euros in revenue, exporting Finnish fermentation expertise worldwide.
Customer Story: More Than Good Taste for the Food Industry

Customer Story: More Than Good Taste for the Food Industry

14 December 2023
Aki Nyyssönen, who works and knows all that’s going on in the Finnish food industry, has put his trust in the expertise of atSauce many times in his career. The successful outcomes of mouthwatering Herkkumaa and Evertaste products is something to savor.
Customer Story: Fantastic Sea Fare on Finnlines

Customer Story: Fantastic Sea Fare on Finnlines

30 November 2023
There are taste sensations to enjoy on Finnline’s newest ships, planned by top chefs. atSauce is there along for the ride, making various sauces based on recipes by restaurateur Henri Alén and Head Chef Dan Grönvall.